Description
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Made with flattened rice (poha), roasted nuts, and a mild aromatic tempering of green chillies, curry leaves, and turmeric. Light, crisp, and irresistible—a staple addition to any traditional Maharashtrian Diwali platter.
Made with flattened rice (poha), roasted nuts, and a mild aromatic tempering of green chillies, curry leaves, and turmeric. Light, crisp, and irresistible—a staple addition to any traditional Maharashtrian Diwali platter.
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