Description
Also known as Toovar Dal or Arhar Dal. It is a dull yellow split pea with an earthy taste.
Cooking Instructions: Rinse and drain dal (no need to soak). Add fresh water, bring to the boil and simmer for 30-40mins or until tender.
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Ingredients: Toor Dal (97%), Vegetable Oil
Country of Origin: Malawi
Suitable For Vegetarians
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