Description
-
Rich, aromatic, and comforting. Slow-roasted coarse chickpea flour (besan) cooked in rich ghee, sweetened with sugar, and finished with fragrant cardamom and nutmeg. A true centerpiece of Diwali sweets.
Rich, aromatic, and comforting. Slow-roasted coarse chickpea flour (besan) cooked in rich ghee, sweetened with sugar, and finished with fragrant cardamom and nutmeg. A true centerpiece of Diwali sweets.
Reviews
There are no reviews yet.