Description
The other ayurvedic term for urid dal is Masha also known as Split Gram, urad, black gram. It is one of the famous lentils used in the southern part of Asia, especially in Indian cuisine. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various dried to make urad flour or dough for Dosa, Papad, Vada, Idli, etc.
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