Description
Yellow Split Peas are one of the most used pulses in Asian cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dals and dips.
Yellow Split Peas are one of the most used pulses in Asian cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dals and dips.
Reviews
There are no reviews yet.