Description
In India and Pakistan, almonds are mainly used to decorate desserts, but are also mixed with pudding or semolina porridge. They have a delicate, slightly sweet aroma and provide the body with healthy fats and proteins.
In India and Pakistan, almonds are mainly used to decorate desserts, but are also mixed with pudding or semolina porridge. They have a delicate, slightly sweet aroma and provide the body with healthy fats and proteins.
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