Description
It is lightweight, aromatic, and low in starch, making it easy to digest and versatile for dishes like biryani, pongal, and idli. This variety is primarily grown in states like Andhra Pradesh, Telangana, and Karnataka.
It is lightweight, aromatic, and low in starch, making it easy to digest and versatile for dishes like biryani, pongal, and idli. This variety is primarily grown in states like Andhra Pradesh, Telangana, and Karnataka.
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