Description
Shankar Pakora” likely refers to a specific, flavorful variation of the popular Indian fried snack, pakora, often featuring crunchy onions and spices, maybe with a special blend or technique (like the Sindhi Sanna Pakora method) for extra crispiness, served with chutney, but it’s a general name for delicious, spiced fritters made from gram flour (besan) and vegetables or lentils, a beloved Indian street food.
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