Description
Cooked quinoa seeds become fluffy and creamy, yet maintain a slight crunch. It has a delicate and subtly nutty flavor, and can be used in breakfast cereals, or as your grain at lunch or dinner.
Cooked quinoa seeds become fluffy and creamy, yet maintain a slight crunch. It has a delicate and subtly nutty flavor, and can be used in breakfast cereals, or as your grain at lunch or dinner.
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