Description
- Traditional South Indian Puliogare Recipe.
- Hassle-free preparation.
- 4 – Step Process: Right Ingredients – Roast – Blend – Grind.
- 5 Quality Promise: Colour – Aroma – Texture – Taste – Purity.
- Enjoy as a rice meal, tangy macaroni, vermicelli or poha
- Tasty Tip: Serve with papad, curd, coconut chutney. Also can be used for preparing Tangy Macaroni, Vermicelli and Poha.
- Add oil and Puliogare powder to a heated pan. Saute for 2 minutes on low flame. Add rice, mix well and serve hot.
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