Description
Made from wheat flour dough made into spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.
Bakarwadi is a fried and crisp pinwheel or spiral snack from western India. It has a sweet, spicy and tangy taste. It is made with a dough of gram flour and all-purpose flour or whole wheat flour, and the stuffing of coconut, sesame seeds, poppy seeds, and some spices. A souring ingredient is added to give a tangy flavour. Sugar is also added for sweetness.
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