Description
Basmati rice is a long-grain, aromatic rice known for its distinctive fragrance, delicate flavor, and fluffy texture. Originating from the Himalayan foothills, its grains are long, slender, and elongate significantly when cooked. It is available in both white and brown varieties, and is a staple in many South Asian cuisines, prized for its ability to remain separate and not become sticky when cooked


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