Description
Fryums are one of the much-loved specialties in South India, and unsurprisingly, everyone craves them. In particular, children enjoy Fryums for their irresistible crispiness. Traditionally, since the olden days, grandmothers have taken the lead in preparing Fryums, making it a delightful part of our culture and heritage. Moreover, summer and the hot sun naturally became ideal companions in the Fryum-making process. Although modern preparation methods are available today, we at Mylapore Ganapathy’s still proudly follow the age-old recipe and traditional techniques. Consequently, Fryum varieties like our Triangle Fryums continue to offer the same authentic taste and crunchy texture.
