Description
Dosa and idli staple food in India. The batter is a mix of healthy grains flour, a balanced combination of rice and lentils. It is used to make instant dosa, idli, and uttapam recipes. Which is easy to make and a tasty breakfast, lunch, and dinner recipe. It is also considered as healthy as contains grains like black gram dal. Dosa and idli recipes are very easy to make. The mix is rich in carbohydrates and proteins.
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