Description
It was in 1907 that the Ferrero family settled on the land of Algiers and embarked on the adventure of couscous seeds. It selects the semolina obtained for a perfect destainability. Ferrero creates bright, light and mellow seeds.
It was in 1907 that the Ferrero family settled on the land of Algiers and embarked on the adventure of couscous seeds. It selects the semolina obtained for a perfect destainability. Ferrero creates bright, light and mellow seeds.
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