Description
Royal chum chum, or Shahi Chum Chum, is an elevated version of the traditional Bengali sweet. It features soft, spongy dumplings made from milk-based cheese (\(chena\)) that are infused with saffron and rose water, then soaked in syrup and often stuffed with a creamy filling. This “royal” version adds premium flavors, making it a more decadent and fragrant treat.
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