Description
Dairy Valley Gulab Jamun is a classic Indian dessert made from milk solids (khoya), flour, and other ingredients, deep-fried to a golden brown, and soaked in a fragrant sugar syrup infused with rosewater and cardamom. It is a ready-to-eat, 100% vegetarian treat known for its soft, spongy, melt-in-your-mouth texture, perfect for both special occasions and everyday indulgence.
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