Description
Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on them and are aromatic, spicy, and pungent. The flavour intensifies when the ginger is dried and lessens when cooked.
Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on them and are aromatic, spicy, and pungent. The flavour intensifies when the ginger is dried and lessens when cooked.
| Weight | 10 kg |
|---|---|
| Gm | 250-300, 450-550 GM |
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